A single vineyard Chardonnay made from vines grown in higher altitude Eden Valley at 550 meters above sea level and the lower Barossa Valley. It spent 12 months in French oak barrel and was made using indigenous yeasts.
It has a leesy nose with lemon meringue, spiced butter, a hint of caramel and pineapple with loads of honeysuckle. The palate is buttery, creamy and concentrated. Sweet spice and citrus are present with marzipan on the finish. Delicious, elegant and vibrant with wonderful length.
Pair with richer fish dishes, roasted chicken, smoked gouda grilled cheese.
Good First Impressions, Seafood/Fish, White Meat Chicken/Pork, Creamy Dishes
©copyright 2024 Daenna Van Mulligen
Wine Diva reviewed - 2013-05-22 16:38:09.0
